Leftover Turkey Enchiladas Recipe

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Ingredients:

Serving

Directions:

Spray baking pan with pam.
Bake or grill the turkey london broils and cut turkey into thin slices.
Cube peppers and onion into small pieces.
Layer corn tortillas onto pan
Sprinkle some red enchilada sauce.
Sprinkle cumin on each layer.
Layer on turkey, peppers and onions, cheese, green sauce, red sauce and more tortillas ending with cheese on top (like a lasange).
Bake at 350 degrees for 45 minutes, covered and then uncovered at the end.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.22 Kcal (1772 kJ)
Calories from fat	196.78 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	59.06mg	20%
Sodium	365.11mg	15%
Potassium	694.76mg	15%
Total Carbs	37.51g	13%
Sugars	2.37g	9%
Dietary Fiber	7.87g	31%
Protein	21.67g	43%
Vitamin C	13.5mg	22%
Vitamin A	0.5mg	16%
Iron	2mg	11%
Calcium	411.7mg	41%

Amount Per 100 g
Calories	251.26 Kcal (1052 kJ)
Calories from fat	116.83 Kcal
		% Daily Value*
Total Fat	12.98g	34%
Cholesterol	35.06mg	20%
Sodium	216.77mg	15%
Potassium	412.47mg	15%
Total Carbs	22.27g	13%
Sugars	1.41g	9%
Dietary Fiber	4.67g	31%
Protein	12.86g	43%
Vitamin C	8mg	22%
Vitamin A	0.3mg	16%
Iron	1.2mg	11%
Calcium	244.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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