Directions:
- Preheat oven to 350.
- Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.
- Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.
- Remove from heat and stir in stuffing until throughly combined.
- Add salt and pepper to taste, if desired.
- Spoon turkey mixture on top of potatoes and spread evenly.
- Cover and bake for 25-30 minutes or until throughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.07 Kcal (1244 kJ) | ||
| Calories from fat | 79.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 413.36mg | 138% | |
| Sodium | 1517.86mg | 63% | |
| Potassium | 461.42mg | 10% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 2.8mg | 16% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.07 Kcal (653 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 14% | |
|---|---|---|---|
| Cholesterol | 217.16mg | 138% | |
| Sodium | 797.42mg | 63% | |
| Potassium | 242.41mg | 10% | |
| Total Carbs | 15.71g | 10% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 13.08g | 50% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 2.1mg | 131% | |
| Iron | 1.5mg | 16% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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