Leftover Cranberry Relish Cake Recipe

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Leftover Cranberry Relish Cake
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Ingredients:

  • 1 1/4 cups flour
  • 2/3 cups sugar
  • 2 eggs
  • 3/4 cups melted butter
  • juice and zest of about 1/3 to 1/2 lemon

Directions:

  1. Preheat oven to 350F.
  2. Mix together the flour, eggs, melted butter, and sugar, and the juice and zest of about a third to half a lemon. (Your batter should be a little thicker than normal cake batter to accommodate the runniness of the cranberry relish you'll be adding next. )
  3. Pour the batter into a lightly greased pie or cake pan. (Because the batter is thicker than usual, you may have to smooth it out a little.)
  4. Once the basic batter is in the pan, add about a cup or so of your leftover cranberry relish and then lightly fold it in, so it's marbled. Do not mix it in fully.
  5. Bake at 350F for about 40 minutes, or until a fork inserted in the middle comes out clean.
  6. Let it cool, and serve as is, without frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.47 Kcal (1744 kJ)
Calories from fat 208.29 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 86.67mg 29%
Sodium 550.42mg 23%
Potassium 79.39mg 2%
Total Carbs 49.26g 16%
Sugars 9.85g 39%
Dietary Fiber 2.59g 10%
Protein 4.6g 9%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 366.37 Kcal (1534 kJ)
Calories from fat 183.24 Kcal
% Daily Value*
Total Fat 20.36g 36%
Cholesterol 76.25mg 29%
Sodium 484.21mg 23%
Potassium 69.84mg 2%
Total Carbs 43.34g 16%
Sugars 8.66g 39%
Dietary Fiber 2.28g 10%
Protein 4.05g 9%
Vitamin C 5.4mg 10%
Vitamin A 0.2mg 7%
Iron 1.5mg 9%
Calcium 74.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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