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Leftover Chicken or Turkey Pot Pie Recipe

Leftover Chicken or Turkey Pot Pie Recipe

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Ingredients:

Serving

1 -2 cup turkey or 1 -2 cup chicken, chopped
1 cup gravy, left over
1/2 cup broth , for thinning the gravy ( if using fresh not needed)
1 cup mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed
1/2-1 cup french's french fried onions
1 pie crust , i use a no roll see below

Directions:

Mixed together the gravy, turkey and veggies, Set aside. Prepare the pie crust. May use frozen crust, partially bake until slightly golden. Fill with the gravy mixture. Bake 375°F for 30 minutes. Top with French Fried onions and bake for an additional 10 minutes or until onions are brown and the pie is bubbling.
No Roll Pie Crust.
1 1/2 cup flour.
1 1/2 tsp suger.
1/2 tsp salt.
1/2 cup vegetable oil.
3 Tbsp cold milk.
Whisk together dry ingredients in a bowl. In a separate bowl whisk together the milk and the oil. Mix oil mixture in with the flour mixture until incorporated. Press the pie dough down evenly in the pie dish. Bake 375 until lightly golden brown. Then fill with your favorite pie or quiche mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.25 Kcal (1609 kJ)
Calories from fat	220.51 Kcal
		% Daily Value*
Total Fat	24.5g	38%
Cholesterol	32.3mg	11%
Sodium	1015.6mg	42%
Potassium	220.91mg	5%
Total Carbs	30.61g	10%
Dietary Fiber	2.15g	9%
Protein	13.73g	27%
Vitamin C	3mg	5%
Iron	1.7mg	9%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	260.32 Kcal (1090 kJ)
Calories from fat	149.39 Kcal
		% Daily Value*
Total Fat	16.6g	38%
Cholesterol	21.88mg	11%
Sodium	688.04mg	42%
Potassium	149.66mg	5%
Total Carbs	20.74g	10%
Dietary Fiber	1.46g	9%
Protein	9.3g	27%
Vitamin C	2mg	5%
Iron	1.2mg	9%
Calcium	23.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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