Directions:
- Cut or tear bread into 2 cubes and place on a baking sheet.
- Pop them into a preheated 325 F oven for just a few minutes (keep checking them),just to barely toast them(the idea is to dry out the bread a bit so that it doesn't all turn to mush later in the pudding).
- Set the bread cubes aside to cool when they are done.
- Using a whisk, beat together eggs, milk, marmalade, sugar, cinnamon, and vanilla.
- Place the bread cubes into an ungreased 8 1/2 round deep baking dish.
- Sprinkle raisins over the top, then pour the egg mixture over all.
- Bake at 325 F for 40 minutes or untila knife inserted near the center comes out clean (not gloppy) and the custard seems set.
- Cool slightly before serving and chill the leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.18 Kcal (851 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 94.43mg | 31% | |
| Sodium | 166.08mg | 7% | |
| Potassium | 251.89mg | 5% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 136.76 Kcal (573 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Cholesterol | 63.56mg | 31% | |
| Sodium | 111.79mg | 7% | |
| Potassium | 169.55mg | 5% | |
| Total Carbs | 25.5g | 13% | |
| Sugars | 14.92g | 89% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 5.2g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 161.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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