Directions:
- Combine potatoes, flour, 3/4 cup butter, sugar, and salt; stir well. Gradually add whipping cream, stirring until well blended.
- Roll dough to 1/8-inch thickness on a lightly floured surface; cut with a 4-inch biscuit cutter. Fry on a hot greased griddle. Turn cakes when tops are covered with bubbles and edges are lightly browned. Fold cakes in half. Serve hot with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.9 Kcal (4119 kJ) | ||
| Calories from fat | 381.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.39g | 65% | |
|---|---|---|---|
| Cholesterol | 116.48mg | 39% | |
| Sodium | 1779.48mg | 74% | |
| Potassium | 1128.03mg | 24% | |
| Total Carbs | 134.65g | 45% | |
| Sugars | 25.72g | 103% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 3.6mg | 20% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 65% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 39% | |
| Sodium | 414.49mg | 74% | |
| Potassium | 262.75mg | 24% | |
| Total Carbs | 31.36g | 45% | |
| Sugars | 5.99g | 103% | |
| Dietary Fiber | 1.88g | 32% | |
| Protein | 3.62g | 31% | |
| Vitamin C | 5.6mg | 40% | |
| Vitamin A | 0.7mg | 102% | |
| Iron | 0.8mg | 20% | |
| Calcium | 31.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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