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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 cups cooked, mashed potatoes, chilled |
3 cups all-purpose flour |
3/4 cup butter or margarine, softened |
1 tablespoon sugar |
1 tablespoon salt |
3/4 cup whipping cream |
butter or margarine |
Directions:
1. Combine potatoes, flour, 3/4 cup butter, sugar, and salt; stir well. Gradually add whipping cream, stirring until well blended.
2. Roll dough to 1/8-inch thickness on a lightly floured surface; cut with a 4-inch biscuit cutter. Fry on a hot greased griddle. Turn cakes when tops are covered with bubbles and edges are lightly browned. Fold cakes in half. Serve hot with butter.
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