Directions:
- Pre-heat the oven to 180°C.
- Put all the pastry ingredients in a food processor and whiz for a few seconds until the pastry comes together in a ball.
- Otherwise, you can sift the flour into a bowl and work in the butter and sugar with your fingers, before adding the beaten egg.
- Knead the mixture until smooth.
- Wrap in cling film and chill for 30 minutes.
- Lightly flour a work surface and roll out the pastry as thinly as possible.
- Lightly butter a flan tin (32 cm across by 2.5 cm deep) and lay the pastry in it, leaving an overhang.
- Cut a circle of waxed or baking paper to fit the tin and place on the pastry.
- Make a cling film sack of rice or dry beans big enough to cover the pastry and place on top.
- Bake blind in the oven for about 15 minutes, then remove the cling film parcel and paper and bake another few minutes.
- Meanwhile, make the filling by putting the chocolate and butter in a heatproof bowl with the Leffe.
- Set over a pan of simmering water and melt, then remove from the heat and stir well.
- Whisk the egg yolks, eggs and sugar until smooth and stir the chocolate mixture into the egg mixture.
- Pour into the pastry case and turn the oven up to 220°C.
- Bake for 8 minutes.
- Allow to cool and refrigerate over night.
- Dust with icing sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.54 Kcal (4486 kJ) | ||
| Calories from fat | 509.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.62g | 87% | |
|---|---|---|---|
| Cholesterol | 241.89mg | 81% | |
| Sodium | 1094.87mg | 46% | |
| Potassium | 476.23mg | 10% | |
| Total Carbs | 127.12g | 42% | |
| Sugars | 57.71g | 231% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 16.34g | 33% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 8.1mg | 45% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 397.19 Kcal (1663 kJ) | ||
| Calories from fat | 188.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 87% | |
|---|---|---|---|
| Cholesterol | 89.66mg | 81% | |
| Sodium | 405.84mg | 46% | |
| Potassium | 176.53mg | 10% | |
| Total Carbs | 47.12g | 42% | |
| Sugars | 21.39g | 231% | |
| Dietary Fiber | 3.21g | 35% | |
| Protein | 6.06g | 33% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3mg | 45% | |
| Calcium | 69.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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