Directions:
- Measure first 6 ingredients into large bowl with mixer on low speed, beat until well blended, scraping bowl.
- Set aside half of dough.
- Into remaining dough add the red food coloring and the peppermint extract, knead in until well blended.
- On lightly flowered surface, roll 1 tsp of white dough into a 4 rope, repeat with red dough.
- Place ropes side by side and gently twist and curve to make a candy cane.
- Bake 10 minutes at 375F degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.8 Kcal (2729 kJ) | ||
| Calories from fat | 206.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 1665.63mg | 69% | |
| Potassium | 177.63mg | 4% | |
| Total Carbs | 101.79g | 34% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 10.94g | 22% | |
| Iron | 4.6mg | 26% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 401.24 Kcal (1680 kJ) | ||
| Calories from fat | 127.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 35% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 8% | |
| Sodium | 1025.36mg | 69% | |
| Potassium | 109.35mg | 4% | |
| Total Carbs | 62.66g | 34% | |
| Sugars | 9.09g | 59% | |
| Dietary Fiber | 4.92g | 32% | |
| Protein | 6.74g | 22% | |
| Iron | 2.9mg | 26% | |
| Calcium | 124.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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