Directions:
- Blanche leeks in salted water-8 minutes.
- Pat dry and split lengthwise.
- Place leeks in buttered ovenproof dish.
- Roast in 375F oven for 30 minutes.
- Melt butter in saute pan.
- Saute garlic and shallots for 3 minutes.
- Add mushrooms and saute for 4 minutes.
- Add thyme and wine
- Simmer.
- Reduce by 1/2.
- Add cream and mustard.
- Simmer and reduce to 1/2.
- Pour sauce over leeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.48 Kcal (852 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 65.81mg | 3% | |
| Potassium | 608.86mg | 13% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 3.6mg | 20% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 75.61 Kcal (317 kJ) | ||
| Calories from fat | 25.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 12% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 8% | |
| Sodium | 24.45mg | 3% | |
| Potassium | 226.23mg | 13% | |
| Total Carbs | 9.87g | 9% | |
| Sugars | 3.5g | 38% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 2.29g | 12% | |
| Vitamin C | 7.4mg | 33% | |
| Iron | 1.4mg | 20% | |
| Calcium | 37.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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