Directions:
- Wash the leeks well. Slice them into large 3 cm circles.
- Melt 60 gr of butter in a saucepan, add the leeks, season with salt and pepper and add some grated nutmeg. Sweat this mixture gently for 20 min ans then set aside.
- Align 6 small porcelain molds (such as those used when making “crème renversée”).
- Mix eggs, double cream and some salt and pepper in a large mixing bowl.
- Fill the molds halfway with this mixture. Add the leeks and then pour the remaining egg mixture over them.
- COOK IN THE OVEN, IN A BAIN MARIE FOR 50 MIN AT A TEMPERATURE OF 200°F (90°C or th 4).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.63 Kcal (585 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 83.69mg | 28% | |
| Sodium | 66.62mg | 3% | |
| Potassium | 336.86mg | 7% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 3.8mg | 21% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 72.1 Kcal (302 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 4% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 28% | |
| Sodium | 34.4mg | 3% | |
| Potassium | 173.94mg | 7% | |
| Total Carbs | 12.27g | 8% | |
| Sugars | 3.44g | 27% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 3.28g | 13% | |
| Vitamin C | 10.4mg | 33% | |
| Iron | 1.9mg | 21% | |
| Calcium | 59.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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