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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is so creamy and wonderful especially with grilled meats. Ingredients:
leeks royale for 6 guests |
1 kg of leeks (the white part only) |
3 eggs |
2 dl of cream |
for the sauce |
2 dl of double cream |
juice of 1/2 a lemon |
salt and freshly ground pepper |
Directions:
1. Wash the leeks well. Slice them into large 3 cm circles.
2. Melt 60 gr of butter in a saucepan, add the leeks, season with salt and pepper and add some grated nutmeg. Sweat this mixture gently for 20 min ans then set aside.
3. Align 6 small porcelain molds (such as those used when making “crème renversée”).
4. Mix eggs, double cream and some salt and pepper in a large mixing bowl.
5. Fill the molds halfway with this mixture. Add the leeks and then pour the remaining egg mixture over them.
6. COOK IN THE OVEN, IN A BAIN MARIE FOR 50 MIN AT A TEMPERATURE OF 200°F (90°C or th 4).
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