Leek Mashed Potatoes (Sandra Lee) Recipe

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Leek Mashed Potatoes (Sandra Lee)
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Ingredients:

Directions:

  1. Peel the potatoes and cut them into 1-inch pieces. Put them into a large pot of cold water. Add a big pinch of salt and put the pot over high heat. When it comes to a boil, cook until the potatoes are just cooked through, about 20 minutes.
  2. While the potatoes are cooking, slice the leeks into small pieces and thoroughly wash to remove any dirt. Put a medium skillet over medium-low heat and add 2 tablespoons butter. When the butter is melted, add the leeks and season with salt and pepper. Cook the leeks until they are very soft, being careful not to let them color or burn, about 20 minutes.
  3. Drain the potatoes in a colander. Then put the potatoes back into the pot and let the potatoes dry out a bit while you finish the leeks.
  4. In a small pot over low heat, add the milk, the remaining 4 tablespoons butter, garlic and thyme and warm it up. Strain the garlic and thyme from the warm milk and stir the milk into the potatoes using a wooden spoon. Mash with a potato masher, breaking up the big lumps. Stir in the melted leeks, taste and season with salt and pepper. Reserve 2 cups for another use if desired, such as the Round 2 Recipe Thanksgiving Pie. Cover the rest and keep warm until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.86 Kcal (1348 kJ)
Calories from fat 77.73 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 23.51mg 8%
Sodium 50.41mg 2%
Potassium 1341.72mg 29%
Total Carbs 52.61g 18%
Sugars 4.7g 19%
Dietary Fiber 5g 20%
Protein 8.34g 17%
Vitamin C 21.1mg 35%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 110.48 Kcal (463 kJ)
Calories from fat 26.68 Kcal
% Daily Value*
Total Fat 2.96g 13%
Cholesterol 8.07mg 8%
Sodium 17.3mg 2%
Potassium 460.56mg 29%
Total Carbs 18.06g 18%
Sugars 1.61g 19%
Dietary Fiber 1.72g 20%
Protein 2.86g 17%
Vitamin C 7.3mg 35%
Iron 0.9mg 15%
Calcium 32.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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