Leek and Chevre Lasagne Recipe

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Leek and Chevre Lasagne
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Ingredients:

Directions:

  1. 1. Blanch the pasta sheets in plenty of boiling water for just 2 minutes. Drain and place on a clean dish towel.
  2. 2. Lightly slice thin and lightly salt the eggplant and lay in a colander to drain for 30 minutes. Rinse and pat dry with paper towel.
  3. 3. Lightly fry the leeks in the olive oil for about 5 minutes until softened. Peel the roasted peppers and cut into strips.
  4. 4. Make the sauce: put the flour, butter and milk in a saucepan and bring to a boil, stirring constantly until it has thickened. Add the ground bay leaves, nutmeg and seasoning. Simmer for 2 additional minutes.
  5. 5. In a greased shallow casserole, layer the leeks, pasta, eggplant, goat cheese, peppers, and Pecorino or Parmesan. Trickle the sauce over the layers, ensuring that plenty goes in between.
  6. 6. Finish with a layer of sauce and grated cheese. Bake in the oven at 375 degrees F. for 30 minutes or until browned on top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.99 Kcal (1804 kJ)
Calories from fat 209.05 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 49.06mg 16%
Sodium 330.55mg 14%
Potassium 766.53mg 16%
Total Carbs 42.07g 14%
Sugars 17.13g 69%
Dietary Fiber 7.39g 30%
Protein 15.44g 31%
Vitamin C 59.2mg 99%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 257.9mg 26%
Amount Per 100 g
Calories 93.81 Kcal (393 kJ)
Calories from fat 45.5 Kcal
% Daily Value*
Total Fat 5.06g 36%
Cholesterol 10.68mg 16%
Sodium 71.94mg 14%
Potassium 166.84mg 16%
Total Carbs 9.16g 14%
Sugars 3.73g 69%
Dietary Fiber 1.61g 30%
Protein 3.36g 31%
Vitamin C 12.9mg 99%
Iron 0.2mg 6%
Calcium 56.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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