Leebears Turkey Soup Recipe

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Leebears Turkey Soup
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Ingredients
4
Count
Nutrition
303
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. BOIL WATER TO COOK NOODLES
  2. IN THE MEAN TIME HEAT TURKEY DRIPPINGS
  3. ADD 2 CANS OF CREAM OF CHICKEN SOUP(UNDILUTED)
  4. HEAT THROUGH
  5. ADD CUT UP TURKEY
  6. TURN HEAT TO LOW
  7. COOK NOODLES ABOUT 6-8 MINUTES
  8. DRAIN NOODLES
  9. ADD TURKEY/SOUP MIXTURE TO NOODLES
  10. STIR WELL AND SERVE
  11. SALT AND PEPPER TO TASTE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.78 Kcal (1268 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 55.19mg 18%
Sodium 675.3mg 28%
Potassium 184.65mg 4%
Total Carbs 46.87g 16%
Sugars 2.08g 8%
Dietary Fiber 1.7g 7%
Protein 9.83g 20%
Iron 3.2mg 18%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 200.25 Kcal (838 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 12%
Cholesterol 36.5mg 18%
Sodium 446.63mg 28%
Potassium 122.13mg 4%
Total Carbs 31g 16%
Sugars 1.38g 8%
Dietary Fiber 1.13g 7%
Protein 6.5g 20%
Iron 2.1mg 18%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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