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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I MADE MY TURKEY THE WEEK AFTER THANKSGIVING-AND MADE THIS SOUP THE FOLLOWING DAY. IT IS ALMOST TOO EASY - ENJOY! Ingredients:
1 quart of turkey drippings-(strained)-saved from roasting turkey(of course) |
2 10 oz cans of condensed cream of chicken soup |
some leftover turkey - cut in bite size chunks |
1 12 oz bag of noodles |
Directions:
1. BOIL WATER TO COOK NOODLES
2. IN THE MEAN TIME HEAT TURKEY DRIPPINGS
3. ADD 2 CANS OF CREAM OF CHICKEN SOUP(UNDILUTED)
4. HEAT THROUGH
5. ADD CUT UP TURKEY
6. TURN HEAT TO LOW
7. COOK NOODLES ABOUT 6-8 MINUTES
8. DRAIN NOODLES
9. ADD TURKEY/SOUP MIXTURE TO NOODLES
10. STIR WELL AND SERVE
11. SALT AND PEPPER TO TASTE
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