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Prep Time: 60 Minutes Cook Time: 2 Minutes |
Ready In: 62 Minutes Servings: 2 |
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Leeann Chin Shrimp Toast - Original Recipe Ingredients:
1/2 lb fresh or frozen raw shrimp |
1/2 cup chopped green onion (with tops) |
1/4 cup all-purpose flour |
1/4 cup water |
1 egg |
1 tablespoon cornstarch |
1 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon sesame oil |
1 dash white pepper |
vegetable oil |
5 slices white bread |
Directions:
1. Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves; cut crosswise into halves.
2. Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar. sesame oil and white pepper.
3. Heat vegetable oil (1-1/2 inches) in wok to 350 degrees. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 pieces of shrimp with sauce on each bread square.
4. Fry 5 squares at a time until golden brown, turning frequently - about 2 minutes. Drain on paper towel.
5. Do-ahead instructions: Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours. Just before serving, heat uncovered in 400 degree oven until hot for 12 - 15 minutes. Drain on paper towel.
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