Directions:
- Beat egg yolks until thick and lemon colored. Add 1/2 cup sugar, flour, butter, orange rind, and juice; mix well. Pour filling into pastry shell. Bake at 450° for 10 minutes. Reduce heat to 350°, and continue baking 25 minutes or until set.
- Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until golden brown. Chill. Garnish with orange slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1724.35 Kcal (7220 kJ) | ||
| Calories from fat | 764.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85g | 131% | |
|---|---|---|---|
| Cholesterol | 521.57mg | 174% | |
| Sodium | 1128.67mg | 47% | |
| Potassium | 834.94mg | 18% | |
| Total Carbs | 210.84g | 70% | |
| Sugars | 109.05g | 436% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 33.1g | 66% | |
| Vitamin C | 130mg | 217% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 244.55 Kcal (1024 kJ) | ||
| Calories from fat | 108.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 131% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 174% | |
| Sodium | 160.07mg | 47% | |
| Potassium | 118.41mg | 18% | |
| Total Carbs | 29.9g | 70% | |
| Sugars | 15.47g | 436% | |
| Dietary Fiber | 0.92g | 26% | |
| Protein | 4.69g | 66% | |
| Vitamin C | 18.4mg | 217% | |
| Iron | 1.2mg | 48% | |
| Calcium | 18.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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