Directions:
- Put the bread sliced into a bowl add 1 tsp salt and pour over the milk. Let stand for 1 hour.
- Sauté onion and the chopped parsley in the butter for about 4-5 minutes Set aside.
- Pass the liver through a mincer and mix with the bread mix, the onion mix, eggs, majoram and pepper. Mix well so all the ingredients are incorporated.
- Put a pan on the stove and bring the water and 1/2 tsp salt to the boil and turn heat down so the water is just simmering.
- Stir onion & parsley, liver, eggs, marjoram and pepper into bread mixture. Blend thoroughly.
- The first dumpling will be the test: take 1 tsp of liver mixture and form into a neat oval using 2 teaspoons Drop into the water, if it falls apart add some dry bread crumbs and work it into the dumpling mix. If it holds it shape continue on and form 8 dumplings from the mixture and drop into the boiling water and simmer for about 20 minutes uncovered.
- Remove with a slotted spoon and keep warm.
- Heat the beef consume and serve with the dumplings and sprinkle with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.6 Kcal (1585 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 232.14mg | 77% | |
| Sodium | 1689.42mg | 70% | |
| Potassium | 548.99mg | 12% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 27.43g | 55% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 3.1mg | 105% | |
| Iron | 5.8mg | 32% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 23.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 14% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 77% | |
| Sodium | 494.19mg | 70% | |
| Potassium | 160.59mg | 12% | |
| Total Carbs | 13.71g | 16% | |
| Sugars | 1g | 14% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 8.02g | 55% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.9mg | 105% | |
| Iron | 1.7mg | 32% | |
| Calcium | 40mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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