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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This Lebanese pudding is a favorite both summer and winter. Ingredients:
4c milk |
1/4c powdered rice |
3/4c water |
1/2c-3/4c sugar (depending on how sweet you want it) |
1/4c unsalted chopped nuts |
Directions:
1. Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking and stirring until mixture coats the spoon. Pour into individual serving dishes and decorate with chopped nuts.
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