Directions:
- Wash lemons and cut them into quarters. Place in a large ceramic bowl with 3/4cup sugar and crush lemons to release their juice and thoroughly blend in the sugar. Cover and refrigerate overnight.
- Make sugar syrup by combining 5/8cup sugar with water and bringing to the boil, stirring until sugar has dissolved. Allow this to cool.
- Pour the now cooled sugar syrup and additional water over lemons and refrigerate overnight or for at least 4 hours (don't cut this short).
- Strain juice from lemons and discard lemons. Add orange water and apple tea to the lemon juice and freeze in an icecream machine according to the manufacturer’s directions.
- When ready to serve, pile up the sorbet into tea cups. Serve with a slice of nougat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.06 Kcal (808 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.07mg | 0% | |
| Potassium | 107.27mg | 2% | |
| Total Carbs | 50.99g | 17% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 41mg | 68% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.46 Kcal (220 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 0% | |
| Potassium | 29.15mg | 2% | |
| Total Carbs | 13.86g | 17% | |
| Sugars | 7.98g | 117% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 0.21g | 2% | |
| Vitamin C | 11.1mg | 68% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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