Directions:
- Pierce the chicken pcs with a fork.
- Marinate them in salt and sour lime juice Grind the masala ingredients to a paste Spread this paste too over the chicken and keep at room temperature for 2 hours atleast.
- Heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins (or more) until the skin of the chicken is dark and the juices run clear when the chicken pcs are pricked with a knife tip.
- Halfway through add the potato slices so that they too fry with the chicken.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.73 Kcal (2649 kJ) | ||
| Calories from fat | 528.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.72g | 90% | |
|---|---|---|---|
| Cholesterol | 131.25mg | 44% | |
| Sodium | 96.22mg | 4% | |
| Potassium | 518.2mg | 11% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 90.2mg | 150% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.71 Kcal (1171 kJ) | ||
| Calories from fat | 233.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 90% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 44% | |
| Sodium | 42.54mg | 4% | |
| Potassium | 229.08mg | 11% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 1.58g | 14% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 6.41g | 29% | |
| Vitamin C | 39.9mg | 150% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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