Directions:
- Melt margarine in a saucepan.
- Stir in flour to make a roux.
- Gradually whisk in milk and boullion.
- Cook for five minutes, stirring constantly.
- Remove from heat and set aside.
- Put toast in a greased 13x9 inch pan.
- Layer turkey on toast.
- Spoon on sauce.
- Add cheese, bacon and tomatoes.
- Bake on 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.83 Kcal (6225 kJ) | ||
| Calories from fat | 663.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.74g | 113% | |
|---|---|---|---|
| Cholesterol | 246.82mg | 82% | |
| Sodium | 6835.48mg | 285% | |
| Potassium | 2509.41mg | 53% | |
| Total Carbs | 95.81g | 32% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 108.17g | 216% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 732.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 98.11 Kcal (411 kJ) | ||
| Calories from fat | 43.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 113% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 82% | |
| Sodium | 451.06mg | 285% | |
| Potassium | 165.59mg | 53% | |
| Total Carbs | 6.32g | 32% | |
| Sugars | 1.52g | 92% | |
| Dietary Fiber | 0.77g | 47% | |
| Protein | 7.14g | 216% | |
| Vitamin C | 0.7mg | 19% | |
| Iron | 0.4mg | 37% | |
| Calcium | 48.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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