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Leah's Made-Up Blueberry Scones Recipe

Leah's Made-Up Blueberry Scones Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1/4 tsp salt
7 tbsp sugar
6 tbsp butter (cold, unsalted )
1 cup blueberries
1 cup light sour cream

Directions:

Mix dry ingredients.
Crumble in butter.
Add blueberries.
Add sourcream.
Form into ball, flatten out, cut into ten-twelve pie shape slices, bake at 425 for 15 or so minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.78 Kcal (1314 kJ)
Calories from fat	140.25 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	26.37mg	9%
Sodium	744.23mg	31%
Potassium	272.6mg	6%
Total Carbs	39.8g	13%
Sugars	6.97g	28%
Dietary Fiber	3.64g	15%
Protein	4.94g	10%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	189mg	19%

Amount Per 100 g
Calories	311.01 Kcal (1302 kJ)
Calories from fat	139.01 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	26.14mg	9%
Sodium	737.65mg	31%
Potassium	270.2mg	6%
Total Carbs	39.45g	13%
Sugars	6.91g	28%
Dietary Fiber	3.61g	15%
Protein	4.9g	10%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	187.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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