Leah's Made-Up Blueberry Scones |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A healthier(?) scone, but still delicious. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
7 tablespoons sugar |
6 tablespoons butter (cold, unsalted) |
1 cup blueberries |
1 cup light sour cream |
Directions:
1. Mix dry ingredients.
2. Crumble in butter.
3. Add blueberries.
4. Add sourcream.
5. Form into ball, flatten out, cut into ten-twelve pie shape slices, bake at 425 for 15 or so minutes.
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