Directions:
- Preheat oven to 350.
- Combine flour, cayenne and salt in large bowl.
- Cut in butter until mixture resembles coarse meal.
- Mix in cheese.
- Fold in nuts.
- Form dough into 1-inch rounds.
- Place on ungreased baking sheets and flatten to 1-3/4-inch rounds, using back of fork.
- Bake until light brown, 15 minutes.
- Cool on rack.
- Store in airtight container
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.92 Kcal (3843 kJ) | ||
| Calories from fat | 717.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.75g | 123% | |
|---|---|---|---|
| Cholesterol | 59.77mg | 20% | |
| Sodium | 312.86mg | 13% | |
| Potassium | 389.58mg | 8% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 515.78 Kcal (2159 kJ) | ||
| Calories from fat | 403.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 123% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 20% | |
| Sodium | 175.8mg | 13% | |
| Potassium | 218.91mg | 8% | |
| Total Carbs | 24.52g | 15% | |
| Sugars | 1.79g | 13% | |
| Dietary Fiber | 4.74g | 34% | |
| Protein | 9.45g | 34% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.6mg | 16% | |
| Calcium | 110.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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