Directions:
- For crust: Place flour, sugar, and salt in processor; blend 5 seconds. Add butter and shortening. Using on/off turns, blend until mixture resembles fine meal. Add cheese; mix in using 4 on/off turns. Transfer dry ingredients to large bowl. Sprinkle 5 tablespoons water over. Using fork, toss until moist clumps form, adding more water by tablespoonfuls if mixture is dry. Gather dough into ball; divide in half. Shape each half into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
- For filling: Preheat oven to 400°F. Mix sugar and cornstarch in large bowl. Mix in apples, lemon juice, and salt.
- Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter deep-dish glass pie dish; brush overhang with water. Transfer filling to dough-lined dish; dot with butter. Roll out second dough disk on lightly floured surface to 12-inch round. Place dough atop filling. Press overhang of bottom and top dough pieces together to seal. Trim overhang to 1/2 inch. Fold overhang under; crimp decoratively, forming high-standing rim. Cut several small slits in top crust to allow steam to escape.
- Bake pie until golden brown, about 30 minutes. Cover crust edge with foil. Reduce oven temperature to 375°F. Bake pie until filling bubbles thickly in center, about 30 minutes. Cool pie on rack 1 hour. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.75 Kcal (2097 kJ) | ||
| Calories from fat | 304.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 289.87mg | 12% | |
| Potassium | 70.65mg | 2% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 338.87 Kcal (1419 kJ) | ||
| Calories from fat | 206.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 52% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 31% | |
| Sodium | 196.16mg | 12% | |
| Potassium | 47.81mg | 2% | |
| Total Carbs | 28.29g | 14% | |
| Sugars | 5.85g | 35% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 5.48g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.3mg | 3% | |
| Calcium | 85.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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