Directions:
- Preheat oven to 350°F.
- Combine flour, ground pepper and salt; set aside.
- In a medium bowl, cream butter and cheese.
- Stir in flour mixture, then nuts and dill.
- Roll teaspoons of dough into balls.
- Place on un-greased cookie sheet and bake 15 - 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938 Kcal (3927 kJ) | ||
| Calories from fat | 682.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.8g | 117% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 34% | |
| Sodium | 1425.78mg | 59% | |
| Potassium | 280.61mg | 6% | |
| Total Carbs | 56.14g | 19% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.4mg | 24% | |
| Calcium | 313.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 481.53 Kcal (2016 kJ) | ||
| Calories from fat | 350.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 117% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 34% | |
| Sodium | 731.94mg | 59% | |
| Potassium | 144.05mg | 6% | |
| Total Carbs | 28.82g | 19% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 4.7g | 37% | |
| Protein | 7.81g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 2.2mg | 24% | |
| Calcium | 161.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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