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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Recipe from Cooking with Bon Appetit: Gifts from the Kitchen for tasty cheese crackers Ingredients:
2 cups all purpose flour |
1 tsp. cayenne pepper |
1/2 tsp. salt |
1 cup (2 sticks) butter, room temperature |
8 oz. sharp cheddar cheese, grated |
2 cups finely chopped pecans |
Directions:
1. Preheat oven to 350.
2. Combine flour, cayenne and salt in large bowl.
3. Cut in butter until mixture resembles coarse meal.
4. Mix in cheese.
5. Fold in nuts.
6. Form dough into 1-inch rounds.
7. Place on ungreased baking sheets and flatten to 1-3/4-inch rounds, using back of fork.
8. Bake until light brown, 15 minutes.
9. Cool on rack.
10. Store in airtight container
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