Directions:
- Put cream cheese, Cool Whip and granulated sugar in bowl and mix until well blended. Pour into pie shell.
- Chill in refrigerator until set, which should be approximately 45 minutes or less.
- May cover with fruit pie filling, if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.28 Kcal (1542 kJ) | ||
| Calories from fat | 159.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 325.11mg | 14% | |
| Potassium | 63.84mg | 1% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 36.68g | 147% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 439.42 Kcal (1840 kJ) | ||
| Calories from fat | 190.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 27% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 5% | |
| Sodium | 387.91mg | 14% | |
| Potassium | 76.17mg | 1% | |
| Total Carbs | 61.05g | 17% | |
| Sugars | 43.77g | 147% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 3.18g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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