Reese's Cup Pie Recipe

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Ingredients:

Serving

2 graham pie crusts
8 oz cream cheese (room temp )
1 container cool whip (thawed )
1 1/2 cups powdered sugar
1/2 cup peanut butter
10 -15 reese peanut butter cups (or as many as you wish!)
hot fudge (or choc syrup)

Directions:

Beat together cheese, powdered sugar, and peanut butter in large bowl.
Fold in the cool whip.
Pour mix into the pie crusts.
Chop up Reese's cups to cover top of each pie- use as many as you like.
In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
Place in fridge over night and serve the next day!
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3897.33 Kcal (16317 kJ)
Calories from fat	2088.45 Kcal
		% Daily Value*
Total Fat	232.05g	357%
Cholesterol	143.79mg	48%
Sodium	3063.32mg	128%
Potassium	2166.64mg	46%
Total Carbs	439.37g	146%
Sugars	340.3g	1361%
Dietary Fiber	2.94g	12%
Protein	77.06g	154%
Vitamin C	0.4mg	1%
Iron	2.3mg	13%
Calcium	438mg	44%

Amount Per 100 g
Calories	481.73 Kcal (2017 kJ)
Calories from fat	258.14 Kcal
		% Daily Value*
Total Fat	28.68g	357%
Cholesterol	17.77mg	48%
Sodium	378.64mg	128%
Potassium	267.81mg	46%
Total Carbs	54.31g	146%
Sugars	42.06g	1361%
Dietary Fiber	0.36g	12%
Protein	9.53g	154%
Iron	0.3mg	13%
Calcium	54.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.