Directions:
- Beat eggs; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to egg mixture, beating mixture well.
- Combine milk and butter, stirring to melt butter; add to flour mixture, beating well. Stir in vanilla.
- Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
- Immediately pour topping over cake in pan; broil 1 to 2 minutes or until lightly browned. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.05 Kcal (5058 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 360.34mg | 120% | |
| Sodium | 769.12mg | 32% | |
| Potassium | 963.43mg | 20% | |
| Total Carbs | 224.9g | 75% | |
| Sugars | 124.27g | 497% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 27.76g | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 439.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 251.47 Kcal (1053 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 33% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 120% | |
| Sodium | 160.1mg | 32% | |
| Potassium | 200.55mg | 20% | |
| Total Carbs | 46.82g | 75% | |
| Sugars | 25.87g | 497% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 5.78g | 56% | |
| Iron | 0.7mg | 19% | |
| Calcium | 91.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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