 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 eggs |
1 cup sugar |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup milk scalded |
1 tablespoon butter or margarine, softened |
1 teaspoon vanilla extract |
topping |
Directions:
1. Beat eggs; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to egg mixture, beating mixture well.
2. Combine milk and butter, stirring to melt butter; add to flour mixture, beating well. Stir in vanilla.
3. Pour batter into a greased and floured 8-inch square pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
4. Immediately pour topping over cake in pan; broil 1 to 2 minutes or until lightly browned. Cut into squares to serve.
|
|