Layered Vegetable Salad Recipe

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Layered Vegetable Salad
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Ingredients:

Directions:

  1. Place half of the lettuce in the bottom of a large bowl. Add a layer each of half of the peppers, mushrooms and celery.
  2. Spread 1/2 cup mayonnaise over the celery. Layer remaining lettuce, peppers, mushrooms and celery.
  3. Top with eggs, then spread remaining mayonnaise over eggs.
  4. Sprinkle cheese over mayonnaise, then top with bacon bits, if using.
  5. Refrigerate for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.28 Kcal (1090 kJ)
Calories from fat 195 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 201.53mg 67%
Sodium 325.16mg 14%
Potassium 221.28mg 5%
Total Carbs 5.59g 2%
Sugars 2.42g 10%
Dietary Fiber 1.3g 5%
Protein 11.21g 22%
Vitamin C 74.6mg 124%
Iron 24.4mg 135%
Calcium 138mg 14%
Amount Per 100 g
Calories 137.34 Kcal (575 kJ)
Calories from fat 102.89 Kcal
% Daily Value*
Total Fat 11.43g 33%
Cholesterol 106.34mg 67%
Sodium 171.58mg 14%
Potassium 116.76mg 5%
Total Carbs 2.95g 2%
Sugars 1.28g 10%
Dietary Fiber 0.68g 5%
Protein 5.92g 22%
Vitamin C 39.4mg 124%
Iron 12.9mg 135%
Calcium 72.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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