Directions:
- Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
- Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.33 Kcal (596 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 9% | |
| Sodium | 465.98mg | 19% | |
| Potassium | 244.46mg | 5% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.64 Kcal (823 kJ) | ||
| Calories from fat | 121 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 15% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 9% | |
| Sodium | 643.77mg | 19% | |
| Potassium | 337.73mg | 5% | |
| Total Carbs | 5.3g | 1% | |
| Sugars | 2.11g | 6% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 12.86g | 19% | |
| Vitamin C | 23mg | 28% | |
| Iron | 0.9mg | 4% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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