Layered Tortellini-Spinach Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. âGenise Krause Sturgeon Bay, Wisconsin Ingredients:
1 package (19 ounces) frozen cheese tortellini |
2 packages (6 ounces each) fresh baby spinach |
6 cups shredded red cabbage |
1 pint cherry tomatoes, quartered |
3 tablespoons thinly sliced green onions |
1 package (1 pound) sliced bacon, cooked and crumbled |
1 bottle (16 ounces) ranch salad dressing |
Directions:
1. Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
2. Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving. Yield: 18 servings.
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