Bacon Cheese Fries Recipe

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Ingredients:

Serving

1 32- oz package frozen french fried potatoes
1 cup (4 oz) shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
ranch salad dressing

Directions:

Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.09 Kcal (1072 kJ)
Calories from fat	136.06 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	4.99mg	2%
Sodium	509.51mg	21%
Potassium	406.62mg	9%
Total Carbs	27.52g	9%
Sugars	0.21g	1%
Dietary Fiber	4.61g	18%
Protein	4.08g	8%
Vitamin C	5.9mg	10%
Iron	1mg	6%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	258.27 Kcal (1081 kJ)
Calories from fat	137.22 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	5.03mg	2%
Sodium	513.85mg	21%
Potassium	410.08mg	9%
Total Carbs	27.75g	9%
Sugars	0.21g	1%
Dietary Fiber	4.65g	18%
Protein	4.12g	8%
Vitamin C	6mg	10%
Iron	1mg	6%
Calcium	30.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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