Directions:
- FOR THE DRESSING ~ Combine all 8 dressing ingredients in a blender & process for a minute or two until smooth.
- FOR THE SALAD ~ Cook the tortellini according to the package directions, then drain & rinse in cold water.
- In a large glass bowl, layer the cabbage, spinace & tortellini, then top that with a layer each of mozzarella cheese, tomatoes, onion, bacon & feta cheese.
- Cover & refrigerate for at least 3 hours, then drizzle with dressing & toss to coat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.09 Kcal (369 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 216.39mg | 9% | |
| Potassium | 211.94mg | 5% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.11 Kcal (369 kJ) | ||
| Calories from fat | 46.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 216.44mg | 9% | |
| Potassium | 211.99mg | 5% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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