Directions:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry and set aside.
- Cut pizza dough into eight pieces. Roll each into a ball; flatten into a 4-in. circle and place on greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown.
- Brush each crust with butter. In a small bowl, combine mustard and horseradish; spread over butter. Layer with mozzarella cheese, tomato and onion slices. Sprinkle with salt and pepper; top with one slice Swiss cheese.
- Broil 5-6 in. from the heat for 1-2 minutes or until cheese begins to melt. Top with avocado slices, two asparagus spears and remaining Swiss cheese. Broil 1-2 minutes longer or until cheese is melted. Garnish with basil if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 340.64mg | 14% | |
| Potassium | 970.35mg | 21% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 50.32 Kcal (211 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 16% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 3% | |
| Sodium | 66.83mg | 14% | |
| Potassium | 190.37mg | 21% | |
| Total Carbs | 7.66g | 13% | |
| Sugars | 3.94g | 80% | |
| Dietary Fiber | 1.81g | 37% | |
| Protein | 1.45g | 15% | |
| Vitamin C | 6.7mg | 57% | |
| Iron | 0.4mg | 10% | |
| Calcium | 27.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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