Directions:
- In a mixing bowl, beat cream just until it begins to thicken.
- Gradually add the ice cream topping and vanilla, beating until soft peaks form.
- Cut cake horizontally into three layers.
- Place the bottom layer on a serving plate; spread with 1 cup of the frosting mixture and sprinkle 1/2 cup of the chopped candy bars.
- Repeat.
- Place the top layer on the cake; frost the tops AND sides of the cake with the remaining cream mixture.
- Sprinkle with remaining candy bar.
- Refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.62 Kcal (635 kJ) | ||
| Calories from fat | 118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 34mg | 11% | |
| Sodium | 30.99mg | 1% | |
| Potassium | 70.83mg | 2% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 316.04 Kcal (1323 kJ) | ||
| Calories from fat | 246.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 20% | |
|---|---|---|---|
| Cholesterol | 70.88mg | 11% | |
| Sodium | 64.61mg | 1% | |
| Potassium | 147.63mg | 2% | |
| Total Carbs | 15.34g | 2% | |
| Sugars | 12.98g | 25% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 2.73g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 126.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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