Directions:
- In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla; beating until soft peaks form. Cut cake horizontally into 3 layers.
- Place the bottom layer on a serving plate; spread with 1 cups cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place layer on top of cake; frost top and sides with remaining cream mixture and sprinkle with remaining candy bar.
- Store in fridge till ready to serve and also store leftovers in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.17 Kcal (1257 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 8% | |
| Sodium | 205.55mg | 9% | |
| Potassium | 124.04mg | 3% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 31.83g | 127% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 358.54 Kcal (1501 kJ) | ||
| Calories from fat | 157.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 23% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 8% | |
| Sodium | 245.53mg | 9% | |
| Potassium | 148.17mg | 3% | |
| Total Carbs | 47.39g | 13% | |
| Sugars | 38.02g | 127% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 3.97g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 89.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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