Lemon Angel Cake Recipe

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Lemon Angel Cake
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Ingredients
4
Count
Nutrition
132
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream.
  2. Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture. Chill for 15 minutes or until serving. Refrigerate leftovers. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.09 Kcal (553 kJ)
Calories from fat 44.04 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 16.44mg 5%
Sodium 128.29mg 5%
Potassium 40.07mg 1%
Total Carbs 20.92g 7%
Sugars 13.64g 55%
Dietary Fiber 0.09g 0%
Protein 1.74g 3%
Vitamin C 0.1mg 0%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 295.74 Kcal (1238 kJ)
Calories from fat 98.61 Kcal
% Daily Value*
Total Fat 10.96g 8%
Cholesterol 36.81mg 5%
Sodium 287.24mg 5%
Potassium 89.72mg 1%
Total Carbs 46.84g 7%
Sugars 30.54g 55%
Dietary Fiber 0.19g 0%
Protein 3.9g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 56.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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