Layered Taco Dip Recipe

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Ingredients:

Serving

8 oz cream cheese
1 small can french onion dip
1 small can bean dip
1 envelope fajita mix
1.5 lbs lean ground hamburger
1 large green pepper, chopped
1 medium onion, chopped
1/2 jar mild or medium salsa
shredded lettuce ( amount to your own liking)
shredded cheddar cheese ( amount to your own liking)
chopped tomato , small pieces
tortilla chips

Directions:

Brown hamburger, green pepper, and onion.
Add fajita mix.
Mix cream cheese, french onion dip, and bean dip together and spread on 13 x 9 pan. This is the bottom layer.
Spread hamburger mixture as the second layer.
Add lettuce as the third layer.
Add cheddar cheese as the fourth layer.
Add tomatoes as the fifth layer.
Pour salsa over the top.
You can add any other topping you like, or repeat layers.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.58 Kcal (886 kJ)
Calories from fat	133.3 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	71.33mg	24%
Sodium	143.61mg	6%
Potassium	116.78mg	2%
Total Carbs	3.73g	1%
Sugars	2.04g	8%
Dietary Fiber	0.76g	3%
Protein	15.95g	32%
Vitamin C	18.4mg	31%
Iron	179.4mg	997%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	135.14 Kcal (566 kJ)
Calories from fat	85.15 Kcal
		% Daily Value*
Total Fat	9.46g	23%
Cholesterol	45.56mg	24%
Sodium	91.73mg	6%
Potassium	74.59mg	2%
Total Carbs	2.38g	1%
Sugars	1.3g	8%
Dietary Fiber	0.49g	3%
Protein	10.19g	32%
Vitamin C	11.8mg	31%
Iron	114.6mg	997%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.