Directions:
- In deep 3-quart salad bowl, place half of the lettuce. Layer with chicken, cheese, pecan halves, remaining lettuce and strawberries.
- In small bowl or glass measuring cup, mix dressing ingredients with wire whisk until well blended. Just before serving, pour dressing over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.41 Kcal (2229 kJ) | ||
| Calories from fat | 357.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 61% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 21% | |
| Sodium | 1132.66mg | 47% | |
| Potassium | 501.08mg | 11% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.42 Kcal (1002 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 61% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 21% | |
| Sodium | 509.35mg | 47% | |
| Potassium | 225.33mg | 11% | |
| Total Carbs | 11.13g | 8% | |
| Sugars | 2.53g | 23% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 10.28g | 46% | |
| Vitamin C | 15.3mg | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 55.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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