Layered Raspberry Dessert Recipe

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Layered Raspberry Dessert
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Ingredients
5
Count
Nutrition
168
Calories
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Ingredients:

Directions:

  1. Bake and cool cake as directed. Cut cake vertically in halves reserving one half for another time. Tear other half into 3/4 pieces. Pour boiling water on jello-stir until dissolved. Add raspberries and break berries apart with fork. Refrig mix until thick but not quite set-about 15 mins. Layer half each of cake pieces, gelatin, and yogurt in 1 1/2 qt. serving pan and repeat. Garnish with reserved raspberries. Refrigerate until firm-about 2 hrs.
  2. (A boughten angel food cake would work as well.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.71 Kcal (702 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 338.97mg 14%
Potassium 66.98mg 1%
Total Carbs 38.15g 13%
Sugars 28.21g 113%
Dietary Fiber 0.95g 4%
Protein 3.57g 7%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 199.85 Kcal (837 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 403.93mg 14%
Potassium 79.82mg 1%
Total Carbs 45.47g 13%
Sugars 33.61g 113%
Dietary Fiber 1.13g 4%
Protein 4.25g 7%
Vitamin C 4.8mg 7%
Iron 0.3mg 1%
Calcium 54.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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