Layered Ranchero Dip Recipe

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Ingredients:

Serving

2 (10 1/2 oz) cans jalapeno-flavored bean dip
4 medium ripe avocados
2 cups sliced green onions
1 cup sour cream
2 tbsp lime juice
2 cups chopped tomatoes
2/3 cup mayonnaise
1 tsp salt
1 (6 oz) can pitted ripe olives, chopped
1 (1 1/4 oz) package taco seasoning mix
1/4 tsp garlic powder
tortilla chips
2 (4 oz) cans chopped green chilies
8 oz shredded cheddar cheese (2 cups)
1 cup chopped cilantro (mix with tomatoes)

Directions:

On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
Sprinkle with chilies.
Mash avocados, combine with lime juice, salt& garlic.
Spread over chilies.
Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.23 Kcal (809 kJ)
Calories from fat	154.09 Kcal
		% Daily Value*
Total Fat	17.12g	26%
Cholesterol	19.03mg	6%
Sodium	270.37mg	11%
Potassium	305.4mg	6%
Total Carbs	7.38g	2%
Sugars	1.77g	7%
Dietary Fiber	3.46g	14%
Protein	4.7g	9%
Vitamin C	15.3mg	25%
Iron	0.7mg	4%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	181.11 Kcal (758 kJ)
Calories from fat	144.42 Kcal
		% Daily Value*
Total Fat	16.05g	26%
Cholesterol	17.83mg	6%
Sodium	253.41mg	11%
Potassium	286.24mg	6%
Total Carbs	6.91g	2%
Sugars	1.66g	7%
Dietary Fiber	3.24g	14%
Protein	4.4g	9%
Vitamin C	14.3mg	25%
Iron	0.7mg	4%
Calcium	105.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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