Blueberry Delight Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/2 cup confectioners' sugar
1 can (14 oz) sweetened condensed milk
1 package (3.4 oz) instant vanilla pudding mix
1 carton (12 oz) frozen whipped topping, thawed, divided
1 prepared angel food cake (8 to 10 oz), cut into 1-inch cubes
1 quart fresh or frozen blueberries, thawed
additional blueberries , optional

Directions:

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.4 Kcal (801 kJ)
Calories from fat	9.36 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Cholesterol	3.4mg	1%
Sodium	139.76mg	6%
Potassium	82.84mg	2%
Total Carbs	45.18g	15%
Sugars	38.7g	155%
Dietary Fiber	1.53g	6%
Protein	1.51g	3%
Vitamin C	0.8mg	1%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	163.26 Kcal (684 kJ)
Calories from fat	7.98 Kcal
		% Daily Value*
Total Fat	0.89g	2%
Cholesterol	2.9mg	1%
Sodium	119.21mg	6%
Potassium	70.66mg	2%
Total Carbs	38.53g	15%
Sugars	33.01g	155%
Dietary Fiber	1.31g	6%
Protein	1.29g	3%
Vitamin C	0.7mg	1%
Calcium	24mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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