Blueberry Delight Recipe

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Ingredients:

Serving

1 8- oz package cream cheese, softened
1/2 cup confectioners' sugar
1 14- oz can sweetened condensed milk
1 package (3.4 oz) instant vanilla pudding mix
1 12-oz carton frozen whipped topping, thawed, divided
1 prepared angel food cake (8 to 10 oz), cut into 1-inch cubes
1 quart fresh or frozen blueberries, thawed
additional blueberries , optional

Directions:

• In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
• Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
• Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.04 Kcal (1244 kJ)
Calories from fat	72.72 Kcal
		% Daily Value*
Total Fat	8.08g	12%
Cholesterol	27.46mg	9%
Sodium	198.73mg	8%
Potassium	188.23mg	4%
Total Carbs	53.5g	18%
Sugars	47.81g	191%
Dietary Fiber	1.31g	5%
Protein	4.25g	9%
Vitamin C	1.5mg	3%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	210.69 Kcal (882 kJ)
Calories from fat	51.58 Kcal
		% Daily Value*
Total Fat	5.73g	12%
Cholesterol	19.48mg	9%
Sodium	140.95mg	8%
Potassium	133.51mg	4%
Total Carbs	37.95g	18%
Sugars	33.91g	191%
Dietary Fiber	0.93g	5%
Protein	3.02g	9%
Vitamin C	1.1mg	3%
Calcium	80mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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