Ingredients:
- frozen whipped topping, thawed, divided
- 1 prepared angel food cake, cut into 1-inch cubes (8 to 10 oz)
- additional blueberries (optional)
Directions:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and pudding mix. Fold in 1-1/2 cups of whipped topping.
- Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.37 Kcal (1191 kJ) | ||
| Calories from fat | 73.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 271.44mg | 11% | |
| Potassium | 181.97mg | 4% | |
| Total Carbs | 49.68g | 17% | |
| Sugars | 43.6g | 174% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.91 Kcal (971 kJ) | ||
| Calories from fat | 59.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 9% | |
| Sodium | 221.37mg | 11% | |
| Potassium | 148.4mg | 4% | |
| Total Carbs | 40.51g | 17% | |
| Sugars | 35.56g | 174% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.81g | 9% | |
| Vitamin C | 4.1mg | 8% | |
| Calcium | 91.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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