Directions:
- In small bowl, combine all topping ingredients; mix well. Cover; refrigerate several hours or overnight to blend flavors.
- In small saucepan, combine brown sugar and cornstarch; mix well. Gradually stir in remaining sauce ingredients; cook over medium heat about 5 minutes or until mixture thickens, stirring frequently. Cool. In small bowl; combine cream cheese and milk; beat until smooth and fluffy. Spread cream cheese mixture over bottom of 10 inch round serving dish. Spoon topping evenly over cream cheese. Drizzle with 1/4 to 1/2 cup sauce. Serve with crackers. To store remaining sauce, cover; refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.41 Kcal (1618 kJ) | ||
| Calories from fat | 247.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 18% | |
| Sodium | 747.54mg | 31% | |
| Potassium | 387.44mg | 8% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217.22 Kcal (909 kJ) | ||
| Calories from fat | 138.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 42% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 18% | |
| Sodium | 420.24mg | 31% | |
| Potassium | 217.8mg | 8% | |
| Total Carbs | 14.7g | 9% | |
| Sugars | 8.23g | 59% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 6.34g | 23% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 43.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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